15 October 2024, Tuesday, Conrad Singapore Orchard, 12nn - 2:30pm
Lunch & Book Launch
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3-Course Lunch Menu
Assorted Bread Basket
Appetizer
Amalfi Lemon Poached Crab Salad with Cucumber Spaghetti, Chilled Pomegranate Juice and Wild Yellow Frisee
Main Course
(Option 1) Thyme Roasted Salmon with Grilled Asparagus, Charred Cauliflower Couscous, and Saffron Dill Cream Sauce
(Option 2) Black Garlic Marinated Beef Tenderloin with Creamy Taleggio Polenta Mousseline, Broccolini and Marsala Red Wine Sauce
Dessert
Tanariva Coffee Mousse with Tiramisu Gelato, Coffee Jelly and Coffee Crumble
Coffee and Tea
3-Course Vegetarian Lunch Menu
Assorted Bread Basket
Appetizer
Black Truffle Marinated Burrata Cheese with Wild Rocket Salad, Datterini Cherry Tomatoes
Main Course
Spring Vegetable Lasagna With Smoked Scamorza Cheese Fondue, Basil Emulsion and Pachino Tomato Confit
Dessert
Tanariva Coffee Mousse with Tiramisu Gelato, Coffee Jelly and Coffee Crumble
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